中华民国国家标准 Chinese National Standards
CNSCNS
食用乳清粉Edible Whey Powder:
编号serial numbers
7524
类号class number
N5188N5188
Edible whey powderEdible whey powder
1．适用范围：本标准适用于以新鲜乳清经脱水处理，不添加任何防腐剂之粉末状产品，可添加维生素与矿物质。1．Scope: this standard is applied to the powder product made from fresh whey, which is dehydrated and contains no antiseptic. It may contain vitamin and mineral matter.
2．用语释义2．Explanation of words:
2.1乳清：由生乳或脱脂乳经酸或凝乳酶作用，使其酪蛋白沉淀后所分离之液状物。2.1 whey: it refers to the extracted fluid from casein, which is precipitated after crude milk or skimmed milk reacting with acid or chymosin.
2.2乳清粉依其成分分为甜乳清粉、普通乳清粉及酸乳清粉。2.2according to its composition, whey powder can be divided into three kinds: sweet whey powder, ordinary whey powder and acid whey powder.
3．品质：各类乳清粉品质应符合下表之规定。3．Quality: every whey powder should be in line with the prescription in the following table.
项目Project
合格标准Qualification standard

 甜乳清粉 sweet whey powder
普通乳清粉 ordinary whey powder
酸乳清粉 acid whey powder

一般性状general description
除轻压即碎者外，不得有结块状、色泽异常、异味及夹杂物，复水后制品必须甘甜具有良好风味。It should break into pieces  with light press. In addition, it should not contain agglomerates, abnormal color or flavor, or foreign body. It must be of sweetness and flavor after it is reliquefied.

水分（%）water（%）
5.0以下less than 5.0
 
乳脂肪（%）milk fat（%）
- 2.0(m/m)(1)2.0(m/m)(1)

蛋白质(%)Protein(%)
11以上(N?more than 11(N? .38)
华译网北京翻译公司翻译过大量有关食用乳清粉的文件资料,Beijing Chinese Translation Service Company has translated many technical documents about Edible Whey Powder
酸度(%)acidity(%)
  
乳糖(%)lactose(%)
  
灰分(%)ash content(%)
  
焦粒(mg) Scorched Particles (mg)
15mg以下(B级以上)less than 15mg (above B level)

注(1)此数值为考值。Note(1)this value is only for reference.
4．卫生要求：应符合本国有关卫生法令之规定。4．Sanitation requirements: to be in line with prescriptions in national sanitation regulations.
5．包装及标示：本品之包装材料应符合行政院卫生署公布之[食品器具容器包装卫生标准]及其他相关法令之规定。5．Package and labeling: packing material of this product should be in line with the regulations issued by Department of Health(sanitation standard of food instrument, container and package) and other related ones.贴附或直接印于罐或容器上之标纸或标识，应完整无损，除应符合CNS 3192[包装食品标示]之规定外，并应详实标明下列各项。labels attached to or stamped directly on the pot or other containers, should be complete and in good condition. It should be in line with prescriptions of CNS 3192 (labeling of package food), and include the following items in detail.
5.1品名及商标。5.1 name and brand
5.2内容物重量主要成分及含量。5.2 weight, major composition and content
5.3添加物名称及含量。5.3 name and content of additives
5.4制造者名称及地址，如原装进口者，须标示国外制造者名称及地址。5.4 name and address of the manufacturer. Overseas manufacturer’s name and address should be contained if the product is imported.
5.5有效日期及保存期限，应以阿拉伯数字显著标明年、月、日。5.5valid time and on-shelf period, should be marked with Arab number in the form of year, month and day.
6．检验：依CNS 3440[乳品检验法-细则]之规定。6．Inspection: to be in line with the prescription of CNS 3440( inspection method for milk product-detailed rules).
共2页two pages in total
公布日期promulgation date
经济部标准检验局印行published by standard inspection bureau of department of economy
修订公布日期revised promulgation date
印行年月96年1日Published on ______ 1st, 1996
本标准非经本局同意不得翻印copy right of this standard is reserved