所属学科: 病毒与免疫学 ,医学免疫学,病原生物学,生理学与病理学,生物医学工程学 开始日期: 2014-05-19 结束日期: 2014-05-23 所在国家: 中华人民共和国 所在城市: 北京市 东城区 主办单位: International Society for Mycotoxicology、中国真菌学会、中国农业科学院农产品加工研究所 摘要截稿日期: 2014-02-15 联系人: Dr. Lu Zhou 联系电话: +86-10-62829645 E-MAIL: ISM2014@caas.cn 会议网站: http://www.ism2014.org/en/
会议背景介绍: I am pleased to welcome you to the ISM-2014 International Mycotoxin Conference taking place at Beijing, China, 19-23 May 2014. The Conference is held under the auspices of International Society for Mycotoxicology (ISM) with the focus on “Global mycotoxin reduction strategy”. The main goal of the Conference is to build on the success of the previous ones by highlighting the most important areas of recent. The aim of the conference is to address a wide range of issue concerning mycotoxins with a strong orientation towards integrated strategies for mycotoxin minimization and including prepost-harvest control, plant genetic resistance, biodiversity and genomics of toxigenic fungi natural occurrence, toxicology and analytical methods. The Conference will provide a forum for exchange of ideas and authoritative views by leading scientists as well as business leaders and investors in this strategic and important field. Outstanding keynote speakers and well-known leading scientists and experts from around the globe are expected to share their knowledge. Stands shall be placed in exhibition areas for companies in the mycotoxin sector to advertise their products and services throughout the Congress. This would lead to new business and research opportunities between members of different food/feed chain and researchers. We have the pleasure to invite and welcome you to participate in our exciting conference in a wonderful country China, rich of history, tradition as well as of modernity and development. Please take the opportunity to meet old and friends and make new ones
征文范围及要求: Plenary Sessions
1. Mycotoxins: Role of public and private sectors 2. Major prevention strategies on mycotoxins at global level
Topical Sessions
3. Pre-harvest mycotoxin control 4. Post-harvest mycotoxin control 5. Molecular pathways on mycotoxin production 6. Toxicology & impact of mycotoxins in humans & animals 7. Mycotoxin reduction/detoxification in food & feed 8. Mycotoxin detection – Analytical methods/Biomarkers 9. Mycotoxin contamination in food, feed & traditional herbs 10. Biodiversity & population genetics of toxigenic fungi 11. Genomics of toxigenic fungi |