第三节生物技术与食品安全国际会议
会议名称(中文)：  第三节生物技术与食品安全国际会议 
会议名称(英文)：  2014 3rd International Conference on Biotechnology and Food Engineering 
所属学科：  生物技术与生物工程,动物食品科学 
开始日期：  2014-07-04 
结束日期：  2014-07-05 
所在国家：  英国 
所在城市：  英国 
具体地点：  Nottingham   

[ 重要日期 ]

全文截稿日期：  2014-03-14 
论文录用通知日期：  2014-04-05 
交修订版截至日期：  2014-04-25 
参会报名截止日期：  2014-04-25 

[ 会务组联系方式 ] 联系人：  
联系电话：  +86-28-86528465 
E-MAIL：  icbfe@cbees.org    
会议网站：  http://www.icbfe.org/ 

会议背景介绍：   2014 3rd International Conference on Biotechnology and Food Engineering (ICBFE 2014) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.
征文范围及要求：

        Topics of interest for submission include, but are not limited to:

　　Process system, instrumentation and control

　　Product engineering and product development

　　Product design & innovation

　　Nanomanufacturing

　　Controlled release of the active ingredient

　　Energy & nuclear sciences

　　Energy and environment

　　CFD & chemical engineering

　　Food engineering

　　Nanomaterials

　　Particle technology

　　Mathematical modeling in chemical engineering

　　Macromolecular Science and Engineering

　　Advanced materials processing

　　Biochemical Engineering

　　Biotechnology

　　Product Engineering in the Bio Industries

　　Self-organisation in the Bio-sciences and elsewhere

　　Delivery of the final product

　　Biotechnology applied to production of new and better quality food

　　Physical chemistry and thermodynamics for life sciences and biotechnology

　　Improvement of environmental remediation processes

　　Food process technology and engineering

　　The impact of bio-based polymeric materials

　　Biochemical and bio-molecular engineering

　　Bioengineering and biomedical engineering

　　Biological and Medicinal Chemistry

　　Energy and environment

　　Forest product processing

　　Milk product processing

　　Agricultural Biotechnology

　　Animal biotechnology

　　Application of artificial intelligence in food engineering research and in industry

　　Artificial organs and implants

　　Biocatalysis, organocatalysis and nanobiotechnology

　　Bioinformatics

　　Biological and biomedical imaging

　　Biomedical Computational drug discovery

　　Bio-MEMS and microbioreactors

　　Biomimetic and self-assembled materials

　　Bioremediation of polluted sites

　　Biosensors and molecular diagnostics

　　Cell and tissue engineering

　　Control and system engineering for food industry

　　Drug screning and pharmaceutical synthesis

　　Electronics and instrumentation in food industry

　　Environmental Biotechnology

　　Enzyme Engineering

　　Food Biotechnology

　　Food engineering education

　　Food microstructure development and characterization

　　Food properties including thermal, chemical and mechanical properties

　　Gene expression databases

　　Gene regulation

　　Heat, mass transfer and fluid flow in food processing

　　Industrial Biotechnology

　　Marine Biotechnology

　　Mathematical modeling and software development for food processing purposes

　　Medical and biological devices

　　Medical Biotechnology

　　Microbiology

　　Microorganism technology

　　Nano Biotechnology

　　Nanoparticle sequestration in biomolecules

　　Nanoparticles, nanocomposites, and nanoporous materials for bio-applications

　　Non-thermal food processing

　　Pharmaceutical Biotechnology

　　Plant biotechnology

　　Plant design using conceptual design techniques

　　Protein and gene delivery systems

　　RNA and DNA structure and sequencing

　　Separation and purification processes for food production

　　Thermal processing