Agricultural History Review is the leading journal for the publication of original research in all aspects of agricultural and rural history. First published in 1952, the Review reflects the diversity of approaches which are possible in rural history. Its editors welcome submissions in any aspect of the history of agriculture, rural society and rural economy over the past millennium. Whilst it is not concerned with current policy debates, it is interested in considering discussions of the historical dimensions of current problems in rural society and food supply. The Review is especially strong in British rural history, but actively seeks submissions in European and American rural history and has no bar on submissions concerning the remainder of the world. It is also the journal of record for book reviews in the discipline.
Agricultural History Review has an international editorial board. The current editors are Professor R. W. Hoyle, University of Reading, UK who is responsible for articles, and Professor H. R. French, University of Exeter who serves as editor for book reviews. The Review is fully peer-refereed.
Agricultural History Review is published by the British Agricultural History Society from whom personal subscriptions may be obtained.
该协会成立于1952年发布的审查，其目的还包括促进农业和农村社会的历史，我们的农业遗产的保护。以及检讨其发布一个双年度通讯，农村历史和今天除其他活动，每年组织一次住宅春夏发布会和主题的为期一天的会议每年十二月。 2010年，协会还主办国际会议，农村历史2010年，这导致了欧洲的乡村历史学会的形成。会员是向所有人开放，以及如何加入细节，以及尽可能多的其他信息，
