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EUROPEAN FOOD RESEARCH AND TECHNOLOGY欧洲食品研究期刊论文发表 |
| journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics. The Editors-in-Chief are T. Henle, Technische Universit?t Dresden, and T. Hofmann, Technische Universitat Munchen, Germany. |
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