Molecular Nutrition & Food Research is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research. Thus, the areas covered by the journal are: Bioactivity and Safety / Chemistry / Immunology / Microbiology / Nutrition / Technology. Besides the regular contributions, Molecular Nutrition & Food Research (MNF) publishes special issues devoted to current topics from one of the above-mentioned fields, plus annual review issues.
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
Immunology - Understanding the interactions of food and the immune system.
Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects |
