Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods
Coverage includes biotechnology; food science and technology; functional, nutraceutical or pharma foods; and other topics
Editor-in-Chief: O. Paredes-Lopez, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods
Science Citation Index Expanded (SciSearch), Journal Citation Reports/Science Edition, PubMed/Medline, SCOPUS, EMBASE, Chemical Abstracts Service (CAS), Google Scholar, EBSCO, CAB International, Academic OneFile, AGRICOLA, Biological Abstracts, BIOSIS, CAB Abstracts, ChemWeb, CSA Environmental Sciences, Current Contents/ Agriculture, Biology & Environmental Sciences, Elsevier Biobase, EMBiology, EMCare, Environment Index, Expanded Academic, Food Science and Technology Abstracts, Global Health, OCLC, PASCAL, SCImago, Summon by ProQuest
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