期刊缩写       FOOD BIOTECHNOL

期刊全称       FOOD BIOTECHNOLOGY 食品生物技术

期刊ISSN      0890-5436

2012-2013最新影响因子     0.489

期刊官方网站       http://www.springer.com/food+science/book/978-3-540-70535-2

期刊投稿网址      

通讯方式       TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106

涉及的研究方向    工程技术-生物工程与应用微生物

出版国家       UNITED STATES

出版周期       Tri-annual

出版年份       1987

年文章数       23

 

Series: Advances in Biochemical Engineering/Biotechnology, Vol. 111

Stahl, Ulf, Donalies, Ute E.B., Nevoigt, Elke (Eds.)

 

Covers trends in modern biotechnology

Examines all aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science

see table of contents

Content Level ? Research

 

Keywords ? Biochemistry - Biotechnology - Food Science - amines - probiotic - probiotics - transgen