期刊缩写       FOOD TECHNOL BIOTECH

期刊全称       FOOD TECHNOLOGY AND BIOTECHNOLOGY 食品技术和生物技术

期刊ISSN      1330-9862

2012-2013最新影响因子     0.977

期刊官方网站       http://hrcak.srce.hr/ftb?lang=en

期刊投稿网址      

通讯方式       FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY, UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000

涉及的研究方向    工程技术-生物工程与应用微生物

出版国家       CROATIA

出版周期       Quarterly

出版年份       1996

年文章数       61

 

 

Publisher: Sveuc?ilis?te u Zagrebu. Prehrambeno-biotehnolos?ki fakultet; Hrvatsko drus?tvo za biotehnologiju; Saveza hrvatskih drus?tava za unapre?enje prehrane; Slovenskog mikrobiolos?kog drus?tva

Food Technol. Biotechnol.

ISSN 1330-9862 (Print)

ISSN 1334-2606 (Online)

UDK:      664:57:66

CODEN: FTBRFD

Contact:  Food Technology and Biotechnology

Ka?i?eva 23

HR-10 000 Zagreb

Croatia

Phone/Fax: ++385 (0)1 4827 022

E-mail: ftb@pbf.hr

Email:     ftb@pbf.hr

Url: http://www.ftb.com.hr

Publisher:       Faculty of Food Technology and Biotechnology, University of Zagreb

      Ka?i?eva 23, 10000 Zagreb

      http://www.ftb.com.hr

      ftb@pbf.hr

Guidelines for authors (92 KB)

Guidlines for reviewers (556 KB)

Impressum (103 KB)

 

Food Technology and Biotechnology is an international open access peer-reviewed journal of primary scientific category, which publishes original scientific papers, preliminary communications, scientific notes and reviews, covering the topics of: molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, enology and waste treatment. The official language of the journal is English, and the full text, together with the abstracts in Croatian, is available on the web site of the journal. It is an official journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, and has been funded by the Ministry of Science, Education and Sports of the Republic of Croatia and Croatian Academy of Sciences and Arts. It is also the official journal of the Croatian Society for Biotechnology and the Slovenian Microbiological Society.

Food Technology and Biotechnology is indexed in Current Contents, Science Citation Index Expanded, WoS, Scopus, BIOSIS Previews, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, VINITI, VITIS-VEA and DOAJ.

Impact factor for 2012 is 0.977.

 

Year of publication of the first issue: 1963

 

frequency (annually): 4

 

Scientific areas:      Biotechnical sciences; Biotechnology; Food technology;

 

Rights:    The contents of the Food Technology and Biotechnology can be used for personal, educational or scientific purposes, provided that the credit is given to the Journal (under Creative Commons licence CC BY-NC 4.0).

Annual subscription price for all countries (except Croatia) is 40 euro for citizens and 100 euro for organizations and institutions. Discount is offered to the members of Croatian Society of Biotechnology and Slovenian Microbiological Society. For subscription please contact the Editorial Office at the E-mail address: ftb@pbf.hr