期刊缩写       J FOOD SAFETY

期刊全称       JOURNAL OF FOOD SAFETY 食品安全杂志

期刊ISSN      0149-6085

2012-2013最新影响因子     0.820

期刊官方网站       http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565

期刊投稿网址      

通讯方式       WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

涉及的研究方向    工程技术-生物工程与应用微生物

出版国家       UNITED STATES

出版周期       Quarterly

出版年份       1977

年文章数       64

 

 

ISI Journal Citation Reports ? Ranking: 2012: 75/124 (Food Science & Technology); 132/160 (Biotechnology & Applied Microbiology)

Edited by: Karl Matthews

Print ISSN: 0149-6085

Online ISSN: 1745-4565

Impact Factor: 0.82

 

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety. The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.